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Food Safety/HACCP

Cascade Analytical works very hard to keep its finger on the pulse of current regional and national food safety trends and requirements.  Rigorous analysis for food pathogens as part of a environmental monitoring program is our specialty. Using AOAC, FDA/BAM and EPA laboratory methods, we provide reliable results for your food processing or fresh fruit packing operation.

biting_appleNeed help getting organized and routine with microbial sampling for your HACCP plan?  Our Environmental Monitoring Plan Guide provides you with a customizable template to assist you in setting up a thorough program for process control verification.  Give us a call for more details about our easy and cost effective solution to this HACCP preliminary program and Food Safety Plan requirement.

We can also help you with all of your irrigation water testing needs for USDA and Global GAP compliance.

 

 

Helpful Food Safety Documents & Information

Compressed Air Sampling Now Available!

FSMA "Preventive Controls Qualified Individual" Training Classes

pdf buttonFDA 2017 Draft Listeria Guidance

pdf button Food Safety Order Form

pdf buttonSampling Instructions for Food Safety testing

pdf button Compressed Air Sampling

E. Coli O157:H7

Listeria monocytogenes

Salmonella

Chlorination of Water for Fluming and Cleaning Fresh Fruits and Vegetables and Cleaning Equipment

 

Washington State Tree Fruit Association Hand Washing Videos

English

Spanish

 

See also: Helpful Links/Food Safety

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